Nutritional Epidemiology

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Overview

Subject area

EPID

Catalog Number

628

Course Title

Nutritional Epidemiology

Description

This course is designed to help students interpret and evaluate current research in nutritional epidemiology and design and conduct epidemiologic studies in nutrition, including use of secondary analyses of large-scale studies, such as NHANES, NYCHANES, BRFSS, PRAMS, etc.

Typically Offered

Offer as needed

Academic Career

Graduate

Liberal Arts

No

Credits

Minimum Units

3

Maximum Units

3

Academic Progress Units

3

Repeat For Credit

No

Components

Name

Lecture

Hours

3

Requisites

028708

Course Schedule