Supervised Practice in Food Service
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Overview
Subject area
FNPH
Catalog Number
692
Course Title
Supervised Practice in Food Service
Department(s)
Description
Supervised practice and experiential learning in professional food service settings.
Typically Offered
Spring
Academic Career
Graduate
Liberal Arts
No
Course Attributes
OERS - OERS (ZERO Textbook Cost)
Permission Type
Department Consent Required
Credits
Minimum Units
3
Maximum Units
3
Academic Progress Units
3
Repeat For Credit
No
Components
Name
Practicum
Hours
3