Food Policy
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Overview
Subject area
FNPH
Catalog Number
820
Course Title
Food Policy
Department(s)
Description
This policy course examines the influence of the food industry and of government on the U.S. food system and the way we eat, and on efforts to prevent and treat chronic diet-related conditions, such as obesity.
Typically Offered
Fall
Academic Career
Doctoral
Liberal Arts
No
Permission Type
Department Consent Required
Credits
Minimum Units
3
Maximum Units
3
Academic Progress Units
3
Repeat For Credit
No
Components
Name
Lecture
Hours
3