Food Policy

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Overview

Subject area

FNPH

Catalog Number

820

Course Title

Food Policy

Description

This policy course examines the influence of the food industry and of government on the U.S. food system and the way we eat, and on efforts to prevent and treat chronic diet-related conditions, such as obesity.

Typically Offered

Fall

Academic Career

Doctoral

Liberal Arts

No

Permission Type

Department Consent Required

Credits

Minimum Units

3

Maximum Units

3

Academic Progress Units

3

Repeat For Credit

No

Components

Name

Lecture

Hours

3

Course Schedule